Snack Rusks

1 Kg Self-Raising Flour 15 Ml Baking Powder 2 Ml Salt 125 G Digestive Bran 200 G All Bran Flakes 300 G Brown Sugar 100 G Raisins 500 G Butter 2 Eggs 500 Ml Buttermilk Combine All The Dry Ingredients And Sugar. Melt Butter And Add. Combine Egg And Mix To A Soft But Manageable Dough. Form Into Balls And Pack Into Greased Loaf Tins. Bake At 160ºc For 50 - 55 Minutes. Remove From Oven, Cool Slightly, Break Apart And Place On A Tray And Dry Out In A Warm Oven.