Mince Flan Recipe

Mince Flan Recipe  (Knorr - Whats For Dinner Recipe)

• 375 millilitre Flour
• 5 millilitre lemon juice
• 125 gram Butter
• 12.5 millilitre water
• 500 gram Minced meat
• 30 gram Margarine
• 1 Onion, chopped
• 1 KNORR Mushroom Soup
• 2 millilitre Robertsons Origanum
• 60 millilitre Tomato paste
• 190 millilitre water
• 250 millilitre Sour cream
• 2 Eggs
• 250 millilitre grated cheese

• Rub butter into flour until it resembles breadcrumbs.
• Add lemon juice and water (adding more if necessary) to form soft dough.
• Roll out to fit a deep 23cm flan tin.
• Cover pastry with baking paper and fill with raw beans.
• Bake at 220°C for 10 minutes.
• Remove paper and bake for an extra 5 minutes.
• For the filling: Melt margarine in a pan and sautè the onion until tender.
• Add the mince and stir until browned.
• Add KNORR Mushroom Soup Powder and Robertsons Origanum and mix well, then stir in tomato paste and water.
• Bring to the boil, reduce heat and simmer uncovered for 10 minutes or until thickened.
• Spread mince in pastry shell and top with sour cream and eggs beaten together.
• Top with grated cheese.
• Bake at 180 °C for 35 minutes until set and golden brown.
• Serve with a crispy fresh salad.
• NOTE: this recipe can be made without the pastry shell.