Malva Pudding

Malva Pudding
1 cup caster sugar
2 free-range eggs
1 T apricot jam
1¼ cups cake flour
1 t bicarbonate of soda
a pinch of salt
2 T butter
1 T vinegar
½ cup milk
For the sauce:
1 cup cream
115 g butter
100 g sugar
½ cup brandy, water or orange juice

Preheat the oven to 180°C. Beat the sugar and eggs until fluffy, then beat in the jam until creamy. Sift the dry ingredients into a separate bowl. Melt the butter in a saucepan and add the vinegar and milk.
Add the dry ingredients to the egg mixture, alternating with the milk mixture, mixing until well combined. Pour into an ovenproof dish and bake for 30 minutes.
To make the sauce:
Melt all the sauce ingredients together and pour over the pudding when it comes out of the oven.
This is a Woolworths Recipe


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