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Showing posts from November, 2008

Grenadella Yskastert

Grenadella Yskastert

1 blik Ideal melk
½ koppie strooisuiker
1 blik grenadellamoes
1 pakkie lemoenjellie
1 pakkie tennisbeskuitjies
1 koppie kookwater
Maak jellie aan met kookwater en laat afkoel. Klop verkoelde melk tot styf.
Vou suiker geleidelik by. Klop goed. Vou moes en jellie by.
Klop tot romerig. Pak laag beskuitjies en gooi laag vulsel. Herhaal tot klaar.
Rasper beskuitjies en strooi bo-oor. Plaas in yskas. Sluit aan by Resepte Ruil: (Afrikaans & English) johanna4-384577@autocontactor.comJoin Recipe Exchange: (English only) johanna4-384579@autocontactor.comJoin or visit us at www.eposvriende.com or http://links.eposvriende.com

Heerlike souse vir vleis

HEERLIKE SOUS VIR VLEIS
Kerf 1 pakkie sampioene dun en braai in groot eetlepel opgehoopte margarien
Gooi by 1 bakkie vars room en
1 blokkie hoender ekstrak (net so)
Bind met 1? teelepel maizina
Proe of sout genoeg is
Geur met swart peper, suurlemoenpeper na smaak.
1 Bossie grasuie 1 cm stukkies gesny asook die lowwe.
MENGMARA SE SOUS
Bestanddele :
Sampioene
'Bacon' 250 gram
1 bakkie room
Braai sampioene en 'bacon' saam
Meng met room en bedien oor aartappels.

Sluit aan by Resepte Ruil: (Afrikaans & English) johanna4-384577@autocontactor.comJoin Recipe Exchange: (English only) johanna4-384579@autocontactor.comJoin or visit us at www.eposvriende.com or http://links.eposvriende.com

Sisters by heart

You are such a very special friend

One I cherish every day

This special card I send to you

With the things I'd like to say.



You are someone I care for

So kind, warm and sweet

I know it was intended

That the two of us would meet



There comes a time in our life

When words just mean so much

More then an expensive gift

For they add that special touch.



Years may come and years may go

I knew right from the start

Friendship made us very closeAnd special sisters by heart. If you received this from a friend, Join us.

ePosVriende

1903 60th PL
Suite M4159
Bradenton, FL
34203
US


Pickled Beetroot (Beet slaai)

PICKLED BEETROOT

3kg Beetroot

Boil until soft and slice.

Mix together:

½ Cup of sugar
500ml vinegar
1 Cup water
5ml Salt
1ml Pepper
1ml Ground ginger
Pinch of cloves

Mix with the beetroot and bottle.Sluit aan by Resepte Ruil: (Afrikaans & English) johanna4-384577@autocontactor.comJoin Recipe Exchange: (English only) johanna4-384579@autocontactor.com 

Traditional English custard

Traditional English Custard

Serves 6-8

Ingredients
1 vanilla pod  
**(or use stir in 1 teaspoon vanilla or caramel essence the moment your remove the custard from the stove)
10 fl oz (275 ml) double cream  (thick cream)
3 large egg yolks
1 teaspoon cornflour  (maizena)
1 oz (25 g) golden caster sugar  (or plain castor sugar)

Begin by splitting the vanilla pod lengthways and using the end of a teaspoon to scoop out the seeds.
**Then place the pod and the seeds in a small saucepan, along with the cream.
Now place the pan over a gentle heat and heat it to just below simmering point.
While the cream is heating, whisk the egg yolks, cornflour and sugar together in a medium bowl using a balloon whisk.
Next remove the vanilla pod from the hot cream.
Then, whisking the egg mixture all the time with one hand, gradually pour the hot cream into the bowl.
When it's all in, immediately return the whole lot back to the saucepan.
Now back it goes on to the same gentle heat as you continu…

Toffee Sauce

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Toffee Sauce




2 oz (50 g) butter
3 oz (75 g) soft brown sugar
2 oz (50 g) granulated sugar
5 oz (150 g) golden syrup
5 fl oz (150 ml) double cream (thick cream)
a few drops vanilla extract

To make the sauce, place the butter, sugars and syrup in a saucepan and,
over a very low heat, allow everything to dissolve completely.

Let it cook for about 5 minutes.

Pour in the cream and vanilla extract and stir until everything is smooth,
(add some chopped pecan nuts if you wish at this stage)

 Remove it from the heat and allow it to cool completely before pouring it into a jug ready for serving.




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Fire fighters

The sky is black; all blue is gone,
And it's just the noon time hour,
Dear God, please stop that wind,
And send us heaven's showers.

Firefighters are alerted,
From all around they come,
With shovels, ropes, and cables
To fight this son-of-a-gun.

Up the hillsides come the crews,
Planes with water overhead,
'Hang on guys, we'll get this sucker,
We don't want nobody dead!'

The fighters pull twelve hour shifts,
Some pull even longer,
It seems with every flame that's quenched,
Another just grows stronger.

Bodies taxed beyond endurance,
Faces blackened - covered with grime
Onward, upward fight those Angels,
Holding back the fire line.

How many hours, days, or weeks,
Before the winds subside?
How much havoc will be wrought?
How many men can stay alive?

The battle wages on and on,
They gain and lose and lose and gain,
Until, as if by miracle,
It seems the fire is contained.

One thanks God upon one's knees,
That those wild winds are stilled,
But how does one tha…

Blue: eye, Polar Bear leaping, Blue feet, Igloo Part 1

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The sweeping color of sea and sky, blue is a common thread in nature, seen in the cerulean of a whale shark (pictured here), the indigo of a stormy night, and the cobalt of a peacock's feathers.
Over the centuries, the hue has come to represent calm, cold, mysticism, and sadness.



A thick, swirling school of black fin barracuda plies the blue waters off Sipadan Island, Malaysia.
The fish are formidable predators, but they sometimes gather in groups for protection against sharks higher up on the food chain.





A group of chinstrap penguins lines the edge of an iceberg adrift in Antarctic waters.
Chinstraps are among the most abundant penguins, and some colonies live on floating icebergs.




A polar bear leaps off of sea ice near Devon Island in the Canadian Arctic.
Strong swimmers, polar bears have slightly webbed paws to aid in paddling.




A blue pool on Root Glacier in Alaska's Wrangell-St. Elias National Park reflects the bulk of towering Donoho Peak. The massive ice sheet is a p…

My Quilt

As I faced my Maker at the last judgment, I knelt before the Lord along with all the other souls.
 Before each of us laid our lives like the squares of a quilt in many piles.
An Angel sat before each of us sewing our quilt squares together into a tapestry that is our life.

But as my angel took each piece of cloth off the pile, I noticed how ragged and empty each of my squares was.
They were filled with giant holes. Each square was labeled with a part of my life that had been difficult,
the challenges and temptations I was faced with in everyday life.
I saw hardships that I endured, which were the largest holes of all.

I glanced around me. Nobody else had such squares.
Other than a tiny hole here and there, the other tapestries were filled with rich color and the bright hues of worldly fortune.
I gazed upon my own life and was disheartened.
My angel was sewing the ragged pieces of cloth together, threadbare and empty, like binding air.

Finally the time came when each life was to b…

Money Problems

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The minister was preoccupied with thoughts of how he was going to, after the worship service, 
ask the congregation to come up with more money than they were expecting for repairs to the church building.  Therefore, he was annoyed to find that the regular organist was sick and a substitute had been brought in at the last minute.   The substitute wanted to know what to play. "Here's a copy of the service," he said impatiently.   "But you'll have to think of something to play after I make the announcement about the finances." During the service, the minister paused and said,
"Brothers and Sisters, we are in great difficulty;
the roof repairs cost twice as much as we expected,
and we need $4,000 more.
Any of you who can pledge $100 or more, please stand up." At that moment, the substitute organist played
"The Star-Spangled Banner."
And that is how the substitute became the regular organist.www.eposvriende.com

Blue: eye, Polar Bear leaping, Blue feet, Igloo Part 2

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As startling as a bright-blue eye, a central lagoon peers out (from Ecuador's Galápagos Islands).
The stark, rocky island teems with life at times—the brackish lagoon waters are favored by flamingos.



The massive bulk of Garibaldi Glacier slowly spills into Garibaldi Fjord in Tierra del Fuego—the archipelago at the southern tip of South America.
The aquatic endpoint of such a glacier is known as a terminus.


Though it's better known for shades of red, the Grand Canyon is shrouded in blue as night descends on its foggy, snow-covered walls.
The canyon's north rim is typically closed to vehicles in winter.




Bathed in blue light, a gray wolf peers through the misty landscape of Yellowstone National Park in the U.S. West.
The animals were successfully reintroduced to the park in the mid-1990s after an absence of nearly seven decades.



A homey-looking igloo lights up the stark landscape on a cold night in the Canadian Arctic.
 These temporary shelters were commonly used by indig…

Vrugte Kelkie tert (fruit coctail - blikkie gemengde vrugte)

Vrugtekelkietert  (fruit coctail)

1 blik vrugtekelkie  (fruit coctail)
2 koppies bruismeel (self raising flour)
1 koppie suiker
2 teelepels koeksoda
1 teelepel sout
2 eiers

Klits die eiers en suiker tot dit lig en sponserig is. Voeg nou die vrugte en sap by. Vou die gesifte droë bestandele by. Bak teen 180ºC vir 35 minute.

Kook die volgende bestandele saam vir 3 minute om die sous te maak wat jy oor die tert gooi:
1 koppie suiker
1 koppie fyn klapper
50 ml botter
250 ml ingedampte melk
1 teelepel vanieljeJoin or visit us at www.eposvriende.com or http://links.eposvriende.com

Mieliebrood

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Maklike mieliebrood
1 x blik sweet corn (mielies)
1 x blik kondensmelk
1 x 250g self rising flour
knippie sout

Gooi al die bestandele in 'n bak en meng goed.
Plaas in broodpan.
Bak by 180ºC vir 45 minute, of tot gaar.Dankie Sue vir die resep. Join or visit us at www.eposvriende.com or http://links.eposvriende.com



Coconut tart (klapper tert)

Coconut tart
125 g butter
250 ml sugar
3 eggs
250 ml luke warm water
250 ml cake flour
15 ml baking powder
500 ml coconut
pinch of salt

Syrup:
250 ml sugar
250 ml water

Whisk the butter, eggs and sugar
Add water
Sift the flour, baking powder and salt.
Add coconut.
Mix in with the sugar mixture.
Bake in a greased pan for 30min at 180C

Syrup:
Boil the  sugar and water for 5 min and pour over tart the moment is comes out of the oven.

Join or visit us at www.eposvriende.com or http://links.eposvriende.comLet us know if you want to receive our recipes as a word.doc attachment.

Growwe Beskuit

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Growwe Beskuit1.5kg (6 k) koekmeel 500 ml (2 k) volkoringmeel 625 ml (2 1/2 k) suiker 45 ml (3 E) bakpoeier 10 ml (2 t) koeksoda 7,5 ml (1 ½  t) sout 8 Weet-Bix-koekies, gebreek 125 ml (1/2  k) sonneblom sade 100 9 (1 pakkie) pecan neute, gekap 250 ml (1 k) klapper 500 ml (2 k) karringmelk 3 eiers 500 g  botter Stel oond op 180 C.  Meng meel, suiker, bakpoeier, koeksoda en sout Roer Weet-Bix, sonneblomsade, neute en klapper by meelmengsel. Klits karringmelk en eiers en roer by meel­mengsel. 4. Smelt botter, laat effens afkoel en meng met hande by deeg in. Bietjie melk kan bygevoeg word as deeg te styf is. Skep deeg in gesmeerde oondpan. Bak vir 50 min. of tot toetspen skoon uit­kom. Laat in oondpan afkoel en keer uit om heeltemal af te koel. Sny in stukke en plaas op bakplate. Droog beskuit teen 70C vir 4 uur uit of tot heeltemal droog. Resep uit Keur



Let us know if you want to receive the recipes as word.doc attachments.We will add you to our list.http://www.eposvriende.com http://www…