Coconut tart (klapper tert)

Coconut tart


125 g butter
250 ml sugar
3 eggs
250 ml luke warm water
250 ml cake flour
15 ml baking powder
500 ml coconut
pinch of salt

Syrup:
250 ml sugar
250 ml water

Whisk the butter, eggs and sugar
Add water
Sift the flour, baking powder and salt.
Add coconut.
Mix in with the sugar mixture.
Bake in a greased pan for 30min at 180C

Syrup:
Boil the  sugar and water for 5 min and pour over tart the moment is comes out of the oven.

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