2 oz (50 g) butter
3 oz (75 g) soft brown sugar
2 oz (50 g) granulated sugar
5 oz (150 g) golden syrup
5 fl oz (150 ml) double cream (thick cream)
a few drops vanilla extract
To make the sauce, place the butter, sugars and syrup in a saucepan and,
over a very low heat, allow everything to dissolve completely.
Let it cook for about 5 minutes.
Pour in the cream and vanilla extract and stir until everything is smooth,
(add some chopped pecan nuts if you wish at this stage)
Remove it from the heat and allow it to cool completely before pouring it into a jug ready for serving.