Wednesday, January 14, 2015

Milo Tart.doc

MILO TART

RECIPE FROM ADES

Marie biscuits
4 cups milk
6 tablespoons milo
2 teaspoons cocoa
2 tablespoons cake flour
1/2 cup sugar
1 teaspoon vanilla essence
125 ml dessert cream
1 cup fresh cream

Place half of the Marie biscuits in a dessert tray. Heat milk in pot. Add vanilla essence and sugar. Place milo, flour and cocoa in bowl and make a paste, adding dessert cream. Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk until everything has dissolved and mixture is smooth. Fold in fresh cream. When cooled. pour over biscuits in tray and refrigerate for 4 hours.

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