6-8 chicken drumsticks
1/2 cup mayonaise
2-3 tbsp. mustard
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. black pepper
1.4 cup grated Parmesan cheese
1 cup fresh bread crumbs
(made from 2-3 slices of fresh bread)
Rinse and pat dry the chicken
Mix the mustard and mayonaise together in one bowl.
In a separate bowl, mix the bread crumbs, Parmesan, Italian seasoning, garlic powder and black pepper.
Using a pastry brush, coat a drumstick liberally with the mayonaise/mustard mixture, then roll the drumstick in the bread crumbs.
Lay the coated drumstick on a baking sheet.
Repeat for all drumsticks.
Bake at 350* for 45 min. or until done through and juices run clear.
You can double this recipe and adjust the amounts for taste.
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