Lemon Tea Bread

LEMON TEA BREAD

3 tb Butter -- melted
1 c Sugar
2 Eggs
1 1/2 c Flour
1 t Salt
3/4 c Fresh lemon juice
2 tb Lemon zest -- grated
1/2 c Powdered sugar – sifted (Icing Sugars, Versier Suiker)

Stir sugar into melted butter.

Beat in eggs.

Stir in flour and salt until just blended.

Add 1/2 cup lemon juice and one tablespoon lemon zest.

Pour batter into a greased and floured loaf pan.

Bake at 350F (or 180C)  for 50 minutes.

Remove from oven and cool ten minutes.

Mix powdered sugar with remaining 1/4 cup lemon juice and
one tablespoon zest.

Remove bread from pan and pour glaze over top.

 

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