1/2 cup semisweet chocolate chips
5 teaspoons butter, divided
4 heavy-duty plastic spoons
16 miniature marshmallows
2 tablespoons vanilla chips
In a small heavy saucepan, melt chocolate chips and 4 teaspoons butter,
stirring occasionally. Dip the bowl end of each spoon into chocolate; top
each with four marshmallows.
Spoon remaining chocolate over marshmallows. Place on a waxed paper-lined
plate. Refrigerate for 15 minutes or until set. Melt vanilla chips and
remaining butter, stirring occasionally. Drizzle over chocolate spoons. Use
as a stirring spoon with coffee or cocoa.
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