Friday, December 14, 2012

Mince Flan Recipe


Mince Flan Recipe  (Knorr - Whats For Dinner Recipe)

  • 375 millilitre Flour
  • 5 millilitre lemon juice
  • 125 gram Butter
  • 12.5 millilitre water
  • 500 gram Minced meat
  • 30 gram Margarine
  • 1 Onion, chopped
  • 1 KNORR Mushroom Soup
  • 2 millilitre Robertsons Origanum
  • 60 millilitre Tomato paste
  • 190 millilitre water
  • 250 millilitre Sour cream
  • 2 Eggs
  • 250 millilitre grated cheese

  • Rub butter into flour until it resembles breadcrumbs.
  • Add lemon juice and water (adding more if necessary) to form soft dough.
  • Roll out to fit a deep 23cm flan tin.
  • Cover pastry with baking paper and fill with raw beans.
  • Bake at 220°C for 10 minutes.
  • Remove paper and bake for an extra 5 minutes.
  • For the filling: Melt margarine in a pan and sautè the onion until tender.
  • Add the mince and stir until browned.
  • Add KNORR Mushroom Soup Powder and Robertsons Origanum and mix well, then stir in tomato paste and water.
  • Bring to the boil, reduce heat and simmer uncovered for 10 minutes or until thickened.
  • Spread mince in pastry shell and top with sour cream and eggs beaten together.
  • Top with grated cheese.
  • Bake at 180 °C for 35 minutes until set and golden brown.
  • Serve with a crispy fresh salad.
  • NOTE: this recipe can be made without the pastry shell.

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