1 kg Mixed Fruit Mixture 2 cups Fruit Juice 2 cups Self Raising Flour Preheat oven to 130C. Soak fruit in juice for 2 hours or overnight. Stir flour into soaked fruit mixture and mix well. Put into large lined baking tin. Bake for 2 hours in the bottom of your oven on 130C. Remove and leave to cool. Put into container or wrap in foil. Keep for 2-3 days before cutting. I absolutely ADORE cherries, so I used 600 g mixed fruit mixture. Then I added 200g red cherries, 200ggreen cherries. I also used 1 cup orange juice, 1 cup brandy instead of 2 cups fruit juice. Recipe from: Koskapperjolle 2


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